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Categories:
ground beef white bread milk onion salt nutmeg allspice pepper eggs shortening for beef bouillon parsley
Viewed: 107 - Published at: 4 years agoIngredients
- 2 lb. ground beef
- 4 slices white bread
- 3/4 c. milk
- 1 onion, chopped fine
- 2 tsp. salt
- 1/8 tsp. nutmeg
- 1/8 tsp. allspice
- 1/4 tsp. pepper
- 2 lightly beaten eggs
- shortening for frying
- 2 c. beef bouillon
- 1 Tbsp. parsley
Method
- Have meat ground together 2 or 3 times.
- Crumble bread and add milk.
- Stir to blend until it is of paste like consistency. Combine with meat in mixing bowl and add seasonings and eggs.
- Beat and stir with wooden spoon until stiff.
- Dip out rounded teaspoonfuls and roll between hands into 1-inch balls.
- Place on waxed paper for about 1/2 hour to dry.
- Brown balls in 1/2-inch hot shortening.
- Put in single layer in baking dish.
- Add bouillon and bake about 30 minutes in 350° oven or until most of the broth is absorbed.
