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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1/4 cup dry JELL-O Berry Blue Flavor Gelatin (from 3-oz. pkg.)
- 1/4 cup dry JELL-O Strawberry Flavor Gelatin (from 3-oz. pkg.)
- 1 container (16 oz.) ready-to-spread vanilla frosting
- 1 cup thawed COOL WHIP Whipped Topping
- 2 pkg. (0.33 oz. each) strawberry popping candy
- 24 pieces string licorice (2 inch each)
Method
- Prepare cake batter as directed on package; pour half into separate bowl.
- Stir different flavor dry gelatin mix into batter in each bowl.
- Spoon berry blue batter evenly into 24 paper-lined muffin cups; top with strawberry batter.
- Bake as directed on package for cupcakes.
- Cool completely.
- Spoon frosting into medium bowl.
- Add COOL WHIP; whisk until blended.
- Pipe onto cupcakes.
- (See tip.)
- Sprinkle with popping candy; insert licorice "wicks."
