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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 60 g butter
- 1/4 cup dark brown sugar
- 3 large bananas, sliced diagonally into large pieces
- Juice of 1/2 lemon
- 2 tablespoons dark rum
- 250 ml PHILADELPHIA Cream For Desserts, double cream alternative
- 1/4 teaspoon cinnamon
- Toasted flaked almonds, for serving
Method
- MELT the butter and sugar in a frypan then add the bananas and cook for 2-3 minutes then stir through the juice and rum.
- WHISK together the PHILLY and cinnamon.
- Spoon the bananas into serving bowls, dollop over the cinnamon cream then sprinkle with almonds.
- Serve immediately.
