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Categories:
dressing red chili pepper clove garlic cilantro root white pepper lime juice Salad crab meat lime leaf stalk lemongrass red chili pepper mint cilantro bean sprouts trout
Viewed: 29 - Published at: 9 years agoIngredients
- None None FOR THE DRESSING
- 1 large red chili pepper, seeded and finely chopped
- 1 clove garlic
- 1 None cilantro root, washed and chopped
- 1/2 tsp white pepper
- 1/3 cup lime juice
- None None FOR THE CRAB SALAD
- 10 oz lump crab meat
- 1 None kaffir lime leaf, shredded
- 1/2 stalk lemongrass, shredded
- 1 None large red chili pepper, seeded and shredded
- 2 tbsp fresh mint leaves, torn
- 2 tbsp fresh cilantro leaves, torn
- 2 tbsp bean sprouts
- None None Sea trout roe, for garnish
Method
- For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
- For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
- Divide the crab salad among 4 serving plates. Garnish with trout roe.
