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Categories:Viewed: 69 - Published at: 3 years ago
Ingredients
- 3 lbs london broil beef
- rub
- 1 tablespoon fresh cracked pepper
- 1 tablespoon garlic, minced
- 1 tablespoon italian seasoning
- 1 tablespoon meat tenderizer (Adolphs)
- 1 tablespoon oil
- 2 teaspoons sugar
Method
- Score meat in diagonal, criss-cross pattern on both sides, about 1/4" deep.
- Mix rub ingredients.
- Spread into meat.
- Refrigerate overnight.
- Grill, covered, over medium high sitting 7 to 10 minutes on each side or until desired degree of doneness.
- Remove from grill and let stand 5 minutes.
- Cut into very thin slices.
