Ingredients

  • 1 1/2 pound round steak, cut in strips
  • 1/4 c. flour
  • Salt
  • Pepper
  • 1/2 c. French dressing
  • 1 c. onion slices
  • 1 jar mushrooms (2 ounce.)
  • 3/4 c. water
  • 1 c. lowfat sour cream
  • Noodles

Method

  • Coat steak with flour seasoned with salt and pepper; brown over low heat in 1/4 c. French dressing.
  • Add in onion slices, mushrooms, 3/4 c. water and 1/4 c. additional French dressing.
  • Cover and simmer 40 min.
  • Uncover, simmer 10 min.
  • Stir in 1 c. lowfat sour cream.
  • Serve over warm, cooked noodles.