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Categories:Viewed: 56 - Published at: 4 years ago
Ingredients
- 1 (12 oz.) can luncheon meat
- 1 pkg. au gratin potato mix
- 1 (3 oz.) can chopped mushrooms, drained
- 1 tsp. Worcestershire sauce
- butter as directed on box
Method
- Cut luncheon meat into 8 slices; place in an 11 x 7 x 1 1/2-inch baking pan.
- Top with potatoes from 1 package dry au gratin potato mix, mushrooms and cheese sauce mix from potato mix. Continue as directed on box, adding 1 teaspoon Worcestershire sauce to butter and boiling water called for.
- Cover; bake at 400° for 40 minutes.
