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Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 1 lb liver
- 1 medium onion
- 1 can cream of mushroom soup
- 1/2 cup flour
- 1/2 tsp pepper
- 1/2 tsp Mrs dash table blend
- 1/2 tsp garlic powder
- 1/4 cup milk
- 4 slice bacon
Method
- Mix flour garlic pepper and Mrs dash in a bowl
- Place bacon in skillet i use cast iron
- Coat liver evenly with flour mixture
- Place liver on top of bacon
- Fry for 5 to 8 minutes on medium heat
- Turn liver over and add onion
- Simmer for 5 to 8 minutes more
- Add cream of mushroom soup and milk
- Reduce heat to low and simmer 30 minutes or longer with cover
