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Categories:
red onion jalapenos bacon grease cornmeal flour baking powder salt shortening egg heavy whipping cream milk maple syrup carrot
Viewed: 87 - Published at: 2 years agoIngredients
- 1/2 red onion, chopped
- 2 teaspoons canned chopped jalapenos
- 1 tablespoon bacon grease
- 3/4 cup cornmeal
- 1 1/8 cups flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/3 cup shortening
- 1 egg
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 2 tablespoons real maple syrup
- 1 carrot, shredded
Method
- Preheat oven to 375 degrees and grease a 9x9-inch Pyrex baking dish.
- Saute onion and jalapeno in bacon grease.
- Whisk together dry ingredients.
- Cut shortening into dry ingredients.
- In separate bowl, whisk together egg, cream, milk and syrup.
- Add egg mixture, carrot and onion mixture to dry ingredients. Stir by hand until just mixed.
- Pour into prepared Pyrex and bake for 35-40 minutes or until browned and done.
