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Ingredients
- 2 1/2 c. self-rising flour
- 2 teaspoon baking pwdr
- 2 teaspoon confectioners' sugar
- 1/3 c. Crisco
- 1 c. buttermilk
- 1/2 stick butter
Method
- Mix dry ingredients, then add in Crisco, mix and add in buttermilk.
- Form into dough.
- Knead for 5 min.
- Heat 1/2 stick of butter.
- Healthy pinch off dough and place in baking dish.
- Pour butter over biscuits and bake at 400 degrees for 22 min or possibly till golden.