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Categories:Viewed: 88 - Published at: 4 years ago
Ingredients
- 3 quarts water
- 6 cups shredded watermelon rind
- 1 cup sugar
- 1 cup cider vinegar
- 1 1/2 tablespoons dry mustard
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
Method
- Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well.
- Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes.
- Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently.
- Cool; pour relish into airtight containers.
- Note: Refrigerate Watermelon Rind Relish in airtight containers up to two months.
