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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 2 medium zucchini (1/2 lb. each)
- 1/2 c. water
- 1/2 c. diced sweet red pepper
- 1/2 c. frozen tiny English peas, thawed
- 1 clove garlic, crushed
- 1 Tbsp. chopped fresh basil or 1 tsp. dried
- 1/4 c. grated Parmesan cheese
- 6 sliced cooked and crumbled bacon
- 1 to 2 Tbsp. olive oil
Method
- Cut zucchini in half lengthwise.
- Scoop out pulp, leaving shells intact; chop pulp.
- Place zucchini shells, cut side down, in a shallow baking dish.
- Add 1/2 cup water to dish.
- Bake at 350° for 8 minutes or until crisp-tender.
- Drain well; return shells, cut side up to baking dish. Saute pulp, red pepper, peas and garlic in olive oil over medium-high heat until pepper is crisp-tender.
- Remove from heat; stir in basil.
- Spoon mixture evenly into zucchini "boats."
- Sprinkle with Parmesan.
- Broil 6 inches from heat about 1 minute to thoroughly heat.
- Sprinkle with bacon.
- Serves 4.
