Ingredients

  • 1/4 cup mayonnaise
  • 1 tbsp. minced green onion
  • 1 tbsp. chopped fresh dill
  • 1 tbsp. capers
  • 1-1/2 tsp. horseradish
  • 1 dash pepper
  • 8 slices whole wheat bread
  • 1-1/2 tsp. butter, softened
  • 4 slices smoked salmon
  • 12 slices thin cucumber slices

Method

  • Combine mayonnaise, onion, dill, cappers, horseradish and pepper.
  • Trim crusts from bread; spread with butter, then mayonnaise mixture.
  • Arrange salmon and cucumber over 4 slices of bread.
  • Top with remaining bread; cut each sandwich into 4 triangles or squares.