Blueberry Frozen Yogurt - fresh blueberries

Method

• Place the blueberries, sugar, lemon zest, and a few drops of lemon juice in a blender and grind to a puree. Add the yogurt and pulse to mix.
• Taste and add a couple drops of lemon juice or sugar if you think necessary.
• Refrigerate the mixture until it gets cold, and then place in the ice cream maker and follow the machine manufacturer's instructions.
• Note: in the original recipe, the blueberries heated with the sugar and the lemon zest, stirring always, until the berries soften; only then should they be ground.