Rosemary Roasted Potatoes - potatoes

Method

• Preheat the oven to 400 degrees F.
• Cut the potatoes into halves or quarters, as long as they are all about the same size.
• Place the potatoes in a large bowl and add the garlic and rosemary.
• Generously sprinkle with salt and oil.
• (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
• Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes.
• Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned.
• The potatoes should be nice and brown and really well flavored.
• Transfer to a serving bowl and serve.
• Hot potato!