Ingredients

  • 10 (0.4 oz) slices deli-sliced corned beef
  • 10 (0.4 oz) slices deli-sliced pastrami
  • 20 RITZ Crackers
  • Russian Dressing:
  • 2 tablespoons mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons pickle relish
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon coarse salt
  • Dash freshly ground pepper

Method

  • To make Russian Dressing, blend together the mayonnaise, ketchup, relish, lemon juice, Worcestershire sauce, salt, and pepper. Stir until smooth.
  • Place 10 RITZ Crackers on tray. Put about 1/4 tsp Russian dressing onto each cracker.
  • Cut corned beef and pastrami deli slices in half vertically.
  • Put two pieces each of corned beef and pastrami on each cracker.
  • Top with additional 1/4 tsp Russian dressing and remaining crackers to form sandwich.