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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 4 pounds Cauliflower
- 1-1/2 Tablespoon Butter
- 3 Tablespoons Flour
- 2 cups Hot Milk
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 1/2 teaspoons Freshly Grated Nutmeg
- 1 cup Shredded Gruyere
- 1/4 cups Shredded Parmesan
- FOR THE TOPPING:
- 1/2 cups Shredded Gruyere
- 1/4 cups Panko
- 1 Tablespoon Melted Butter
Method
- Start out by boiling a large pot of water and washing the cauliflower. Remove the green and chop into florets. Boil for 5-6 minutes, then drain.
- Meanwhile, preheat the oven to 375°F and start on the sauce. In a small sauce pot, melt the butter over low heat, then add the flour, stirring constantly for 2 minutes. Pour the hot milk into the mixture and stir until it comes to a boil. Boil for about a minute, constantly whisking, until it thickens up a little. Take the sauce off the heat and add the salt, pepper, nutmeg, Gruyere, and Parmesan cheese.
- Pour half of the sauce into a 9x13 baking dish, pour in the drained cauliflower, then add the remaining sauce. For the topping, sprinkle the Gruyere and the panko on top. Drizzle the melted butter on top.
- Bake for 25-30 minutes. Then broil on low for 5 minutes.
