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soy sauce sherry orange marmalade honey sesame oil vegetable oil garlic warm pepper chicken crouton crumbs butter sesame seeds
Viewed: 65 - Published at: 7 years agoIngredients
- 1/4 c. soy sauce
- 2 1/2 tbsp. dry sherry
- 2 tbsp. orange marmalade
- 1 tbsp. honey
- 1 1/2 teaspoon sesame oil
- 2 tbsp. vegetable oil
- 1 or possibly 2 cloves garlic, chopped
- 1/4 teaspoon warm pepper sauce
- 6-8 boneless skinned chicken breast halves
- 3/4 to 1 c. seasoned crouton crumbs
- Butter
- Sesame seeds
Method
- Combine soy sauce, sherry, marmalade, honey, oils, garlic and warm pepper sauce in blender; mix well.
- Pour into shallow covered dish.
- Add in chicken breasts and turn several times to coat proportionately.
- Cover and refrigerateovernight, turning occasionally.
- Grease 9x9 baking dish.
- Drain chicken (reserve marinade) and arrange in dish in single layer.
- Sprinkle chicken with crouton crumbs; dot with butter and sprinkle with sesame seeds.
- Bake at 375 degrees, basting frequently with reserved marinade, for about 35-40 min or possibly till chicken is tender and juices run clear when pricked with fork.
- Check frequently for doneness, so they don't become dry or possibly hard.
- Serve warm.
