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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup grated Parmesan cheese
- 3/4 cup seasoned bread crumbs, divided
- 2 eggs
- 1-1/2 to 2 teaspoons minced fresh rosemary
- 1-1/2 teaspoons minced garlic
- 1/8 to 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Marinara sauce, warmed, optional
Method
- In a large bowl, beat the cream cheese, Parmesan cheese, 1/4 cup bread crumbs, eggs, rosemary, garlic and cayenne until blended.
- Place the remaining crumbs in a shallow bowl. Shape heaping tablespoonfuls of cheese mixture into 1-1/2-in. balls; flatten to 1/2 in. thickness. Coat with bread crumbs.
- In a large skillet, brown patties in oil in batches over medium heat until golden brown. Drain on paper towels. Serve warm with marinara sauce if desired.
