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Categories:
sweet cherries sugar cornstarch cornstarch white grape juice flour oats sugar baking powder low-fat vanilla yogurt low-fat vanilla yogurt nonstick cooking spray
Viewed: 76 - Published at: 2 years agoIngredients
- 5 cups pitted sweet cherries (fresh or frozen)
- 13 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cornstarch
- 14 cup white grape juice
- 34 cup flour
- 13 cup quick-cooking oats
- 14 cup sugar
- 1 12 teaspoons baking powder
- 34 cup low-fat vanilla yogurt, plus
- 1 tablespoon low-fat vanilla yogurt
- nonstick cooking spray
Method
- Preheat oven to 375 degrees F.
- Mix sugar and cornstarch together in a bowl.
- Sprinkle mixture over cherries in a large bowl and toss to mix well.
- Add the juice and toss to mix well again.
- Spray 2-quart casserole dish and spread fruit mixture evenly in dish.
- Cover dish with aluminum foil and bake for 30-40 minutes or until hot and bubbly.
- Mix flour, oats, sugar, and baking powder in a bowl and mix well.
- Add just enough yogurt to make a moderately thick batter, stirring until dry ingredients are moistened.
- Drop spoonfuls of batter onto the hot cherry fillilng to make around 8 biscuits.
- Bake uncovered for 18-20 more minutes or until biscuits are lightly browned.
- Allow to cool for 10 minutes before serving.
