Chicken And Dressing - chicken breast halves

Method

• Cook chicken with at least 1 1/2-quarts salted water.
• When done, remove chicken and save broth.
• Take chicken off bone and cut into bite size pieces.
• Put stuffing in a large bowl reserving 1/2 cup plain.
• Add enough broth to make stuffing consistency of cornbread batter.
• Spray large pan with Pam; spread stuffing in pan.
• Place chicken over stuffing.
• Thin soup with 1/4 to 1/3 cup of broth.
• Spread over chicken.
• Sprinkle with reserved crumbs. Bake at 350° for 35 to 45 minutes, until browned and bubbly in center.
• Cool 10 to 15 minutes.
• Cut in squares.