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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 2 ounces unsweetened chocolate
- 4 tablespoons butter
- 1 cup granulated sugar
- 1 egg
- 1/8 teaspoon salt
- 1/2 cup flour
- 1/2 cup walnuts
- 1 teaspoon vanilla extract
Method
- Preheat oven to 300.
- Line the bottom of an 8 inch square metal baking pan with parchment paper.
- In saucepan over very low heat, melt the butter and add unsweetened chocolate,Stir until completely mixed and melted. Set aside to cool.
- Mix remaining ingredients in large bowl and when butter chocolate mixture is cool, add it as well. Mix completely.
- This batter will be very very thick -- almost like modeling clay.
- Press into pan and bake for 28 to 30 minutes.
- Remove from oven and after cooling in pan for 5 minutes, remove brownies to a cooling rack.
