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Categories:
beef stew meat beef broth tomato sauce sherry green beans onion carrot celery garlic rosemary bay leaf cornstarch cold water salt rice
Viewed: 42 - Published at: 7 years agoIngredients
- 1 12 lbs beef stew meat
- 1 12 cups beef broth
- 1 (8 ounce) can tomato sauce
- 2 tablespoons dry sherry
- 3 cups green beans
- 1 cup finely chopped onion
- 12 cup sliced carrot
- 12 cup sliced celery
- 1 large garlic clove, minced
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 -2 tablespoon cornstarch
- 14 cup cold water
- salt and pepper
- 4 cups cooked rice
Method
- Combine all ingredients except cornstarch, water, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
- Turn heat to high and cook 10 minutes.
- Stir in combined cornstarch and water, stirring 2-3 minutes.
- Discard bay leaf and serve over rice.
