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Ingredients
- 600 g shrimp, fresh, raw, peeled and ready to cook
- 2 dried red chilies, seedless, chopped very small
- 6 garlic cloves, finely sliced
- 200 ml olive oil
- salt
Method
- Heat the olive oil in a frying pan.
- Next, add the garlic and the chillies.
- When the garlic starts turning a golden colour, add the shrimp and season with salt.
- Serve the shrimps in small dishes and pour in some of the oil and garlic.