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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1 cup Chopped Pecans
- 1 box (18.25 Oz. Box) Yellow Cake Mix (I Use Duncan Hines)
- 1 package (6-serving Size, About 5-6 Oz. Box) French Vanilla Instant Pudding
- 1/2 cups Water
- 1/2 cups Vegetable Oil
- 1/2 cups Light Rum
- 4 whole Eggs
- _____
- FOR THE RUM SAUCE:
- 1 stick Butter
- 1 cup Sugar
- 1/4 cups Water
- 2 ounces, fluid Rum
Method
- Sprinkle chopped pecans on the bottom of a greased bundt pan. Mix cake mix, pudding, water, oil, and rum. Beat in eggs, one at a time. Pour into the prepared bundt pan and bake for one hour at 325 degrees. Let cool.
- While cake is baking, prepare the rum sauce. Boil the butter, sugar, water, and 2 ounces rum. Pour over the cake while still in the pan-it will soak in. Let it completely cool, invert, and enjoy!
