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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 2 eggs
- 3/4 cup white sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon root beer extract
Method
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.