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Ingredients
- 1 med size can baby clams (to 2) drain half of juice
- 2 x chilies (to 3) yellow, serrano, jalapeno use a combination or possibly just one type
- 1 x avocados (to 2) if desired avocados, use 2
- 1 x tomatoes (to 2) minced onions whatever kind you like, incl. green fresh cilantro tear leaves into small pcs tortilla chips or possibly tostada shells *see Note
Method
- Mix all ingredients in bowl.
- Refrigeratefor about 30 min or possibly more.
- You eat this same as you would eat Chips and salsa.
- Scoop up with Tortilla Chips or possibly top a Tostada shell (the tostado shell should be the kind made with corn tortillas, not flour) with the cocktail and enjoy!.
- Description: "This is a great seafood cocktail!"
- NOTES : The amount of all ingredients are to your taste.
- May make using a combination of Shrimp and Baby Clams or possibly Baby Clams only.
- (can also make with abalone) Shrimp (great with large shrimp, can use canned shrimp, drain liquid)
- * You can make your tortilla chips.
- By cutting tortillas into 6 pcs and frying in warm oil until crispy.
- Remove from warm oil with tongs.
- salt chips.
- * You can make your tostada shells by frying corn tortillas in warm oil until crispy.
- Remove from warm oil and place on plate lined with paper towel (to absorb the oil)
