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Categories:Viewed: 107 - Published at: a year ago
Ingredients
- 40 -50 mussels
- 1/2 cup wine
- 1/2 cup vin santo wine
- 1 leek, chopped
- 1/8 cup fresh cumin, minced
- 1/8 cup fresh savory, minced
- Roman Fish sauce (use 2 tablespoons)
- 1 quart grape juice
- 2 teaspoons anchovy paste
- 1/8 teaspoon oregano
Method
- Reduce the grape juice to 1/10 volume.
- Add the anchovy paste and the oregano.
- Use as directed.
- Mussel dish:
- Wash the mussels thoroughly.
- Place in pot and add water to cover them. Add remaining ingredients.
- Boil until done. This means:
- Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?
