Category: Roman
Learn Roman - Recipes
  1. Roman Seasoned Mussels - mussels

    Ingredients 40 -50 mussels1/2 cup wine1/2 cup vin santo wine1 leek, chopped1/8 cup fresh cumin, minced1/8 cup fresh savory, mincedRoman Fish sauce (use 2 tablespoons)1 quart grape juice2 teaspoons anchovy paste...Learn More
    musselswinevin santo wine
  2. Apple Crisp - Roman

    Ingredients 5 cups sliced, peeled Golden Delicious or Roman Beauty Apples2 tbsp orange or apple juice1/2 cup firmly packed light brown sugar1/4 cup all purpose flour1/2 tsp cinnamonMethodHeat oven to 375 degree...Learn More
    Romanorangebrown sugar