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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 can crushed pineapple (do not drain)
- 1 can cherry pie filling (do not drain)
- 1 box yellow cake mix (regular size)
- 1 c. chopped pecans
- 1 stick butter or margarine
Method
- Grease a 9 x 12-inch pan.
- Spread the pineapple, then the cherries and sprinkle the cake mix on top of the fruit.
- Put pecans on top of that and dot with the butter.
- Bake at 350° for 45 to 50 minutes.