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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1/2 cups Crisco Shortening
- 3/4 cups Creamy Peanut Butter
- 1/3 cups Sugar
- 1/3 cups Packed Brown Sugar
- 1 whole Egg
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Sugar (for Rolling)
- 48 whole Rolo Candies, Unwrapped
Method
- Preheat oven to 350F.
- Cream together shortening, peanut butter, sugar and brown sugar in a large bowl until fluffy. Add egg, milk and vanilla and beat well. Set aside.
- In a separate bowl, stir together flour, baking soda and salt. Then gradually stir this into the peanut butter mixture.
- Shape dough into 1-inch balls (using a 1 Tablespoon sized cookie scoop if possible). Roll the balls in sugar and place on an ungreased cookie sheet.
- Bake in the preheated oven for 8-10 minutes or until lightly browned. Remove from the oven and immediately press a Rolo into the center of each cookie. The cookies will crack around the edges. Remove from the cookie sheet to a wire rack. Cool completely.
