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Ingredients
- 1 pound Carrots, rinsed and peeled
- 3-4 tablespoons Olive Oil or Vegetable oil
- 1-2 pinches Sea Salt
- 1 tablespoon Curry powder
Method
- Preheat oven to 425 degrees
- Using a Mandoline, Food Processor or plain old vegetable peeler, cut carrots into thin strips.
- Put carrots in bowl and toss with Olive oil, salt and curry powder until well coated.
- Spread in single layer on cookie sheet.
- Roast in 425 degree oven for 20 minutes or until crispy.
- Transfer chips to paper towel or parchment lined plate to drain oil and serve.
