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Ingredients
- 200 grams Mixed ground beef and pork
- 1/2 block Tofu (firm is probably best)
- 1 clove Garlic
- 1 heaping teaspoon Krazy Salt
- 1 Black pepper
- 1/3 tsp Nutmeg
Method
- Here are the ingredients we need for today!
- Easy, right?
- Chop the garlic finely!
- Drain the tofu a little bit!
- I just squeeze it out with my hands.
- You don't have to worry too much about this step!
- Mix the meat, tofu, and garlic!
- Do this with your hands!
- Add Krazy Salt and black pepper.
- Regular salt and pepper would be ok too.
- If you have nutmeg, add about 1/3 teaspoon!
- Mix very well!
- Rub some oil on your hands and throw the meat between your hands like you're playing catch!
- Get all the air bubbles out!
- Too bad I can't show you how the former pro chef does it...
- Now cook the hamburgers!
- Please refer to; Hamburger Cooking Taught by a Former Chef .
- It turned out like this!
- ; Tofu Hamburgers with Refreshing Grated Daikon Radish.
- Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
- ; Taught by a Former Chef!
- Korean Bulgogi Tofu Hamburgers.
