Ingredients

  • 5 lbs chicken drumsticks
  • 1 cup chicken broth (can also just use water)
  • 1 cup soy sauce
  • 1 cup white sugar
  • 1 cup pineapple juice
  • 1/4 cup vegetable oil
  • 3 green onions, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon dried ginger (may use 1 tsp. fresh grated)

Method

  • Combine all ingredients, except chicken, into a large covered Tupperware. Cover and shake till combined; add chicken. Chill 24 hours, turning often. Discard marinade and place drumsticks onto 1 or 2 cookie sheets. Bake in a 350 degree oven for 45 minutes, or till cooked through. Either serve immediately, or place into a crock pot and keep on low to stay warm.