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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 (15 1/2 oz.) can salmon, drained
- 1/2 c. sour cream
- 3 water packed artichokes, rinsed and drained
- 1 green onion
- 3 Tbsp. chopped dill
- 3 drops Tabasco sauce
- 1 tsp. chopped chives
- 3 Tbsp. chopped celery
- 1 (2 oz.) jar pimentos, chopped
Method
- Combine salmon, sour cream, artichokes, green onion, dill, Tabasco sauce, mustard and lemon juice in a blender.
- Process until firmly chopped.
- Add remaining ingredients.
- Process for 1/2 minute.
- Cover and refrigerate overnight before serving.
- Makes 4 servings.
