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Categories:
chocolate ice cream Peanut Butter chips chocolate chips marshmallow cream chocolate syrup graham cracker crust
Viewed: 83 - Published at: 7 years agoIngredients
- 1 quart chocolate ice cream, softened
- 12 cup peanut butter chips, chopped
- 14 cup chocolate chips, chopped
- 12 cup marshmallow cream
- 14 cup chocolate syrup
- 1 graham cracker crust, baked and cooled
Method
- In a large bowl, combine the ice cream with the peanut butter and chocolate chips.
- Spoon the marshmallow fluff and chocolate syrup into the ice cream mixture, swirling gently to create a marbled effect.
- Spoon into the pie crust and freeze until firm.
- You may need to freeze this for 3 or 4 hours before serving.
