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Categories:
white wine extra-virgin olive oil Italian salad dressing scallion almonds chicken breast Romano cheese
Viewed: 40 - Published at: 5 years agoIngredients
- 34 cup dry white wine (e.g., chablis, pinot grigio, etc.)
- 14 cup extra virgin olive oil
- 5 teaspoons Italian salad dressing mix (dry mix in packet - 1 packet)
- 12 cup scallion, chopped
- 12 cup almonds, sliced
- 1 lb boneless skinless chicken breast
- 34 cup romano cheese, grated (garnish) (optional)
Method
- Blend wine, olive oil and dressing mix in a small bowl.
- In a large skillet, heat 1/4 cup of the dressing blend over medium heat.
- Add the chicken and cook for about 8 minutes total, browning it on both sides.
- Add in the remaining dressing blend, scallions and almonds and simmer for 4 more minutes, stirring carefully.
- Serve over cooked fettucine if desired and garnish with grated Romano if desired.
