Ingredients

  • 1 box SuperMoist chocolate fudge cake mix
  • 2/3 c. water
  • 3 Tbsp. vegetable oil
  • 2 eggs
  • 1 3/4 c. chilled whipped cream
  • 2/3 c. mini marshmallows (different colors)
  • 2/3 c. coarsely chopped walnuts
  • 1/2 c. semi-sweet chocolate chips
  • Chocolate Glaze

Method

  • Preheat oven
  • to
  • 350°.
  • Grease and dust 9 x 1 1/4-inch pie pan.
  • Reserve 1 2/3 cup cake mix.
  • Beat remaining mix with water, oil
  • and
  • eggs
  • in medium bowl at low speed, scraping constantly 30 seconds.
  • Beat on medium 2 minutes.
  • Spread in pie pan and bake 30 to 35 minutes.
  • Cool completely.