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Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 8 chicken breast halves
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons olive oil
- 2 lemons
- 2 medium onions, Chopped
- 4 garlic cloves, Chopped
- 1 cup olive, pitted and halved (recipe says green, I would use black)
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
Method
- Season chicken with salt and pepper.
- Heat 2 tbsp oil in large skillet, and quickly sear the chicken on both sides. Chicken should be golden brown. Remove the chicken from the skillet. Set aside.
- Slice lemons thinly, and then cut slices in half.
- If necessary, add the remaining oil to the pan. Fry the onion and garlic until soft, but not brown.
- Add the lemons, olives, broth, and water. Simmer for 10 minutes.
- Place the chicken in the skillet on top of the veggies and sprinkle with thyme and red pepper.
- Cover and simmer until chicken is cooked, about 15 minutes.
