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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 150 g prunes, pitted
- 1 large apple, chopped
- 60 ml pear juice concentrate
- 140 ml warm water
- 3 eggs
- 1/4 cup margarine
- 250 g whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon allspice
Method
- Blend the apple, prunes, pear concentrate and water until well combined.
- Separate the eggs and beat the whites until they form peaks.Combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture.
- Fold the prune mixture through the egg whites until well combined.
- Pour the mix into a greased loaf tin and bake for 40 min at 180°C.
