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Ingredients
- 1 large hothouse cucumber (1 pound)quartered lengthwise, seeded and cut into 2-inch lengths
- 1 tablespoon minced garlic
- 1/2 teaspoon kosher salt
- 1 tablespoon toasted sesame oil
Method
- In a medium bowl, toss the cucumber with the garlic and salt.
- Cover and refrigerate for 20 minutes.
- Drain the cucumber and transfer to a serving bowl.
- Drizzle with the sesame oil and serve cold.