You may also like
Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- Crumbled cornbread
- Broth from chicken
- 5 stalks celery
- 1/2 lg. green pepper
- 5 Large eggs
- 3 med. onions
- 1/4 c. warm Crisco oil
- Black pepper, to taste
Method
- Preheat oven to 450 degrees.
- 2 Large eggs 2 c. lowfat milk 1/4 c. Crisco oil - warm
- Bake bread till brown, about 25-30 min.