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Categories:
Dipping Sauce egg yolk chili-garlic sauce rice vinegar salt ground black pepper olive oil batter water flour egg yolk olive oil shrimp
Viewed: 92 - Published at: 4 years agoIngredients
- Dipping Sauce:
- 1 egg yolk
- 2 teaspoons chili-garlic sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon sea salt
- 2 dashes ground black pepper
- 3 tablespoons olive oil
- Tempura Batter:
- 3/4 cup ice water
- 3/4 cup all-purpose flour
- 1 egg yolk
- 2 tablespoons olive oil, or as needed
- 1 pound rock shrimp, peeled and deveined
Method
- Whisk egg yolk, chili-garlic sauce, rice vinegar, sea salt, and black pepper together in a bowl. Pour in 3 tablespoons oil slowly, whisking constantly, until sauce is creamy.
- Whisk ice water, flour, and egg yolk together in a large bowl to make batter.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Dip some shrimp in batter, letting excess drip off, and cook in hot oil until browned on both sides, 3 to 5 minutes. Drain on paper towels. Repeat with remaining olive oil and shrimp.
- Place cooked shrimp in a large bowl. Pour sauce on top and mix until thoroughly coated.
