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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 6 sheets matzoh crackers
- 12 ounces semi-sweet chocolate bits
- 1/2 lb butter
- 1 cup white sugar (your choice) or 1 cup brown sugar (your choice)
- 1 cup walnuts (approximately)
Method
- Grease both sides of aluminum foil and set in the bottom of a cookie sheet.
- Arrange the matzah on top of the foil breaking them, if necessary, to fit the pan completely.
- Melt the butter and add the sugar and cook for 3 minutes.
- Pour mixture over the matzah and spread evenly to cover them all.
- Put into a 350 degree oven for 5 minutes.
- Remove from oven and sprinkle the chocolate chips over the top.
- It will take approximately 3-5 minutes for the chocolate to melt.
- When melted spread over the top of the matzah.
- If desired, sprinkle with chopped nuts.
- Refrigerate till firm.
- Break into pieces.
