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Categories:
tomatoes onion garlic extra-virgin olive oil balsamic vinegar scallion bite-size fresh mozzarella cheese balls cucumber
Viewed: 26 - Published at: 5 years agoIngredients
- 1 pint cherry tomatoes
- 1 medium onion, thinly sliced
- 5 garlic cloves
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon balsamic vinegar
- 1/3 cup scallion, thinly sliced
- 1/2 cup bite-size fresh mozzarella cheese balls
- 1/2 cucumber, cubed
Method
- preheat oven to 250.
- mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
- roast on a baking sheet for an hour.
- return roasted mix back to the glass bowl.
- while still warm, mix in the mozzarella, so it melts slightly.
- let cool about 10 minutes, then add in cucumber.
- enjoy!
