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Ingredients
- 1 c. sugar
- 1/2 c. white Karo
- 1/4 c. cold water
- 2 c. raw peanuts
- 2 tsp. soda
Method
- Combine sugar, Karo, water and peanuts.
- Cook on medium heat until peanuts have popped and about stopped popping.
- Remove from heat and add soda.
- Stir quickly, then pour into greased pan. Shake out and do not try to spread with spoon.
- When cool empty on waxed paper and break into pieces.