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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 lb. mushrooms
- 1 tsp. marjoram
- 1/2 tsp. salt
- 3 Tbsp. cream of chicken soup
- 1/2 c. margarine or butter, melted
- 1 Tbsp. chopped chives
Method
- Put mushrooms in casserole.
- Combine remaining ingredients and add to casserole.
- Bake at 325° for 40 minutes and serve with steak or roast beef.
- Serves 4 to 6.