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Ingredients
- 3 whole Yams
- 1/2 cups Olive Oil, For Drizzling
- 3 teaspoons Salt
- 3 teaspoons Rosemary
- 3 teaspoons Thyme
Method
- Preheat the oven to 400 degrees and spray two baking pans with cooking spray. Wash and peel the yams.
- Cut them into wedges. They don't have to be perfect-rustic is good here!
- Toss the potato wedges onto the pans and drizzle with olive oil. Season to taste with the salt, rosemary, and thyme.
- Bake for 40-45 minutes or until tender, turning the wedges two or three times to prevent excessive browning.
