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Categories:Viewed: 4 - Published at: 8 months ago
Ingredients
- 1 (15 ounce) jar roasted red peppers
- 1 bunch chives
- 4 cloves garlic, chopped
- 8 fresh basil leaves, thinly sliced (optional)
- 2 -3 tablespoons extra virgin olive oil
- 1 dash balsamic vinegar or 1 dash white wine vinegar (optional)
Method
- Using a knife (not a food processor) finely chop the peppers, then finely chop the chives.
- Combine the peppers with the chives, garlic and basil, then dress with olive oil and vinegar.