Very Tasty Sugar Cookies Recipe - flour

Method

• In a large bowl, combine flour, baking pwdr, salt, and sugar; mix together.
• Add in butter, vanilla, and egg.
• Mix thoroughly till well blended.
• I do all of this in my food processor.
• It will roll right into a ball.
• Shape in a ball and wrap in plastic and chill at least 2 hrs.
• Divide dough in thirds.
• For cut out cookie, roll a third at a time on lightly floured surface to 3/16 inch thickness.
• Cut into desired shapes.
• Bake 8 min till edges are lightly browned in 375 degree oven.
• Store air-tight.
• Yields: 60 (2 1/2 inch) cookies.
• Variation:
• Chocolate Pinwheel Cookies: Add in 1 (1 oz) envelope premelted unsweetened baking chocolate to half the dough.
• Roll out into rectangle about 9 x 12 inches on floured wax paper.
• Do same with remaining dough.
• Invert plain dough on top of chocolate and peel off paper.
• Roll doughs up lengthwise, jelly roll fashion.
• Cut in 1/2 and roll each half in wax paper.
• Chill at least 2 hrs.
• Cut into 1/8 inch thick slices and bake.